MUSHROOM PEPPER FRY Mushroom Pepper fry is a simply healthy as well as delicious dish from South India. It’s a gluten-free and vegan dish .You can serve it as a starter as well as a side dish with chapattis, paratha and even bread.In the restaurant menu, it was known as mushroom varuval. The pungency of black pepper is one of the highlights of this recipe. INGRIDIENTS · Mushroom / मशरूम 500gm · Onion / प्याज 50gm · Capsicum / शिमला मिर्च 50gm · Black pepper(crushed)/ काली मिर्च 20gm · Olive oil /जैतून का तेल 30ml · Salt /नमक as per taste INSTRUCTIONS: 1. Wash the button mushroom and cut it into slices. 2. Cut the onion and capsicum into slices. 3. Take a frying pan add oil in it. 4. Sauté on
